Have you ever worried about where your food is coming from? Or perhaps wished that you could feel more secure about how it is produced?

That was one of the founding philosophies behind Liberty Foods. Our beef comes from Broadstorth farm in Dore where the meat is reared under conditions of the best animal welfare and fed as near oganically as possible. All of our pies, speciality dishes etc are prepared in our own kitchens. I soon realised that there were other like-minded people who shared my passion but could not gain access to it through supermarkets. The result was Liberty Foods.

We also have an excellent outside catering and home delivery service, or if you are having a dinner party bring in your own dish and we can fill it with one of our specialities. So, unleash your palette with Liberty Foods!

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B e e f - D i s h e s

Beef Diane
Beef Bourguignon
Beef Carbonnade
Cottage Pie
Lasagne
Chilli Con Carne

L a m b - D i s he s

Lamb Navaran
Lamb in Rosemary & Redcurrant Sauce

F i s h - D i s h e s

Libery Fish Pie
Cod Bonne Femme

Q u i c h e s

Cheese & Tomato
Cheese & Mushroom
Cheese & Ham
Cheese & Onion
Large £3.75• Small £2.75

Smoked Salmon (to order)
£4.75

S u n d r i e s

Chicken Liver Paté
Smoked Salmon Paté
Smoked Duck a L'Orange Paté
£2.50 per 100gms

Smoked Makerel Paté
£1.60 per 100 gms

Pork Pie / Pork Pie With Stilton
£3.75
Party Size £12.95

Sausage Rolls
75p

Home Cooked Ham
Home Roast Pork
£1.05 per 100 gms

Home Roast Beef
Home Roast Turkey Breast
£1.05 per 100 gms

Black & Green Olives
With our own seasoning
£1.25 per 100 gms

Sun Dried Tomatoes
£1.35 per 100 gms

HOT AND COLD BUFFET MENUS Click the PDF image to download our full range of menus (to return to the website after viewing the menus click your 'back arrow' at the top of your screen)

If you don't have 'Adobe Reader' you can download it here by clicking the icon below (to return to the website after downloading the software click 'HOME PAGE' at the top of your screen)

 

C h i c k e n - D i s h e s

Chicken Chasseur
Chicken Provencal
Chicken Balti
Tarragon Chicken & Lime
Duck a L'Orange
Thai Chicken Curry

P o r k - D i s h e s

Sweet & Sour Pork
Pork Dijonaisse

V e g e t ar i a n - D i s h e s

Sweet & Sour Vegetables
Tomato & Courgette Bake
Vegetable Ratatouille
Vegetable Lasagne
Basmati Rice

M e a t - P i e s

Steak & Kidney
Steak & Mushroom
Meat & Potato
Steak & Ale
Chicken & Mushroom
Chicken & Ham

Extra Large £15.95 serves 8 approx
Large £4.75 serves 3-4
Small £3.95 serves 2-3

(We also supply Pie and Pea suppers at a venue of your choice. From 20-300 people. Please ask for details)

D e s e r t - L i s t

Apple Pie
£2.95

Apple & Apricot Pie
£2.95

Apple & Blackberry Pie
£2.95

Apple & Raspberry Pie
£2.95

Sticky Toffee Pudding
£2.95

Apple/Apple & Blackberry Crumble
£2.95

Chocolate Brownie
85p

Bakewell Pudding
£2.80

Bakewell Tart
£2.95

Carrot Cake
95p per portion

Bradwells Ice Cream 1 ltr tubs
£2.45/£2.95

Many other cakes, gateaux & other sweets are being made or can be ordered.
For details speak to the chef

 

Why is Liberty Foods different?
Liberty Foods beef comes from suckler calves from a herd reared under conditions of the best animal welfare. It is only transported once about 35 minutes to the local abattoir, with the minimum of stress for the animal. The meat is then hung for 2 weeks or more.

What is a suckler calf?
A suckler calf has been fed by its own mother since birth just as nature intended. This normally takes 6-8 months before it is ready to move on to an adult diet. Factory farming can take the calf away from its mother within hours of birth and it is then fed dried milk substitute until 6 weeks old when it moves on to an adult diet. At Liberty's we let the calf suckle from the mother until it is ready to move on to adult food naturally.

Why should beef be hung?
The longer the beef is hung the more tender and succulent it becomes, the optimum time is 2 weeks. Supermarket beef may be hung for as little as 3-4 days. We hang all our beef for a FULL 2 weeks.

Is our food organic?
We don't claim our beef is organic because we use a fertilizer on our grass to make it luscious and maintain it in a healthy condition. Nature does everything else.

What type of herd is it?
The meat comes from our predominantly Hereford herd. This breed is acknowledged to produce the finest quality and most succulent meat on the market.

Fill-a-dish or take-a-dish service
Entertaining family or business colleagues at home or just having some friends round for a meal? What could be more impressive than bringing a gourmet meal to the table hot from your own oven with no worrying about returning the dish afterwards and a vast choice of meals to choose from. Simply bring your own empty dish in or choose one of ours. Tell us your choice - we'll do the rest!

Catering & Home Deliveries
We also do home deliveries and outside catering for BBQs, pie and pea suppers, hot or cold buffets, birthdays and all other occasions, from as few as 10 to over 400 people.

Please feel free to call in or telephone us to place your orders or make a request

You can email us at:
damianbower@hotmail.com

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